Open Contest Official BYC 2022 Summer Fair—Baked Goods Contest

Remember going to that one particular fair tent and drooling over all the delicious-looking pies, cakes, candies, and other homemade goodies that won ribbons?

This is your chance to show off your homemade baked creations. Let’s see your blue ribbon-worthy baked goods!

The Baked Goods Contest is a judged photo contest.

Rules:

1. All entries must be submitted as a reply to this thread.
2. Entries must be homemade by the member posting.
3. A photograph of the ingredients plus a photograph of the finished baked good is required.
4. A member can have up to 3 entries (only one entry per post please).
5. No screenshots, watermarks, date stamps, text, etc. on the picture.
6. High-quality images are recommended.
7. ALL pictures MUST be uploaded to BYC and not hosted on other image sites, personal websites, etc.
8. This is a judged photo contest and the winners will be determined by a panel of judges.
9. Prizes are limited to one per person per contest.
10. All BYC rules apply - Terms of Service (Rules)
11. Entries will be accepted until August 21st, 2022, at 11:59 PM Pacific Time.

Prizes
BYC Store Gift Certificates and the cookbook are available to winners that reside in the United States. If the winners are outside of the United States they will be awarded the PFM instead.

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Looking forward to seeing some delicious treats.

Remember to include a picture of the ingredients used as well as the finished product.

Not a beauty shot, but tasty none the less, even a feather in the pic. Blackberry pie.

One of my favorite contests...looking forward to seeing some delicious entries!

This just means I'm gonna have to make my strawberry rhubarb pie again!

tripletfeb said:

This just means I'm gonna have to make my strawberry rhubarb pie again!

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darn it all!

Oh! I have egg bread dough in the fridge waiting to be baked into some cinnamon-raisin bread tomorrow!

3KillerBs said:

Oh! I have egg bread dough in the fridge waiting to be baked into some cinnamon-raisin bread tomorrow!

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That sounds delicious. Don't forget a picture of the ingredients.

3KillerBs said:

Oh! I have egg bread dough in the fridge waiting to be baked into some cinnamon-raisin bread tomorrow!

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Looking forward to seeing it @3KillerBs

oldhenlikesdogs said:

That sounds delicious. Don't forget a picture of the ingredients.

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I use the Artisan Bread in 5 Minutes a Day method, but the Rich Egg Bread is my own adaption of their recipes with the specific intent of using 16oz of eggs in a single recipe.

I'll take plenty of photos tomorrow.