Open Contest Official BYC 2022 Summer Fair—Fair Food Contest

There’s nothing like a fried Oreo or a jumbo plate of loaded nachos to enjoy the fair to the utmost! When the fair comes to town, diets and self control go out the window…one of the best parts of the fair is the food vendors.

Who can whip up their favorite fair food? Fried butter anyone? Funnel cakes, fry bread or giant turkey drumsticks? Let’s see what you can make for the fair!

The Fair Food Contest is a judged photo contest.

Rules:

1. Entries must be homemade by the member posting.
2. A photograph of the ingredients plus a photograph of the finished product is required.
3. A member can have up to 4 entries (only one entry per post please).
4. No screenshots, watermarks, date stamps, text, etc. on the picture.
5. High-quality images are recommended.
6. ALL pictures MUST be uploaded to BYC and not hosted on other image sites, personal websites, etc.
7. This is a judged photo contest and the winners will be determined by a panel of judges.
8. Prizes are limited to one per person per contest.
9. All BYC rules apply - Terms of Service (Rules)
10. Entries will be accepted until August 21st, 2022 at 11:59 PM Pacific Time.

BYC Store Gift Certificates and the cookbook are available to winners that reside in the United States. If the winners are outside of the United States they will be awarded the PFM instead.

---

One of my favorite contests...can't wait to see some entries!

Anyone planning to make something?

N F C said:

One of my favorite contests...can't wait to see some entries!

Click to expand...

PippinTheChicken said:

Anyone planning to make something?

Click to expand...

We're going to make funnel cakes again, and maybe Corn dogs too.

casportpony said:

We're going to make funnel cakes again, and maybe Corn dogs too.

Click to expand...

Excited to see them!

Bacon wrapped cream cheese stuffed Jalapeños. The Jalapeños are from my garden.


I cut the jalapeños in half and deseed them. Make sure you wear gloves and keep your hands away from your face. I cut off about a tablespoon of cream cheese and mold it into the jalapeño. I just cut the whole bacon package in half with scissors, it's the perfect size then to wrap them.

I put foil down and lightly spray it with cooking oil before putting the wrapped jalapeños on the pan.

I cook them at 425' in the oven for 35-40 minutes until the bacon is crispy.

Time to eat!

Those look.amazing!

BirdsBeesTrees said:

Bacon wrapped cream cheese stuffed Jalapeños. The Jalapeños are from my garden.
View attachment 3181690

I cut the jalapeños in half and deseed them. Make sure you wear gloves and keep your hands away from your face. I cut off about a tablespoon of cream cheese and mold it into the jalapeño. I just cut the whole bacon package in half with scissors, it's the perfect size then to wrap them.
View attachment 3181691
I put foil down and lightly spray it with cooking oil before putting the wrapped jalapeños on the pan.
View attachment 3181692
I cook them at 425' in the oven for 35-40 minutes until the bacon is crispy.
View attachment 3181693
Time to eat!
View attachment 3181694

Click to expand...

Those look great! Thank you for entering, and making me hungry!

BirdsBeesTrees said:

Bacon wrapped cream cheese stuffed Jalapeños. The Jalapeños are from my garden.
View attachment 3181690

I cut the jalapeños in half and deseed them. Make sure you wear gloves and keep your hands away from your face. I cut off about a tablespoon of cream cheese and mold it into the jalapeño. I just cut the whole bacon package in half with scissors, it's the perfect size then to wrap them.
View attachment 3181691
I put foil down and lightly spray it with cooking oil before putting the wrapped jalapeños on the pan.
View attachment 3181692
I cook them at 425' in the oven for 35-40 minutes until the bacon is crispy.
View attachment 3181693
Time to eat!
View attachment 3181694

Click to expand...

They look delicious!

BirdsBeesTrees said:

Bacon wrapped cream cheese stuffed Jalapeños. The Jalapeños are from my garden.
View attachment 3181690

I cut the jalapeños in half and deseed them. Make sure you wear gloves and keep your hands away from your face. I cut off about a tablespoon of cream cheese and mold it into the jalapeño. I just cut the whole bacon package in half with scissors, it's the perfect size then to wrap them.
View attachment 3181691
I put foil down and lightly spray it with cooking oil before putting the wrapped jalapeños on the pan.
View attachment 3181692
I cook them at 425' in the oven for 35-40 minutes until the bacon is crispy.
View attachment 3181693
Time to eat!
View attachment 3181694

Click to expand...

My dad makes these, he calls them jalapeño poppers. YUMMY