Dang, that looks evil. I'm hungry all of a sudden...good jobBacon wrapped cream cheese stuffed Jalapeños. The Jalapeños are from my garden.
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I cut the jalapeños in half and deseed them. Make sure you wear gloves and keep your hands away from your face. I cut off about a tablespoon of cream cheese and mold it into the jalapeño. I just cut the whole bacon package in half with scissors, it's the perfect size then to wrap them.
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I put foil down and lightly spray it with cooking oil before putting the wrapped jalapeños on the pan.
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I cook them at 425' in the oven for 35-40 minutes until the bacon is crispy.
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Time to eat!
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