Homemade Feed Recipe

BlessedChaosFarm said:

If a worse case scenario happens, a pressure cooker won’t work.

But a Waterbath canner will.
You can preserve with the WB method most anything using correct times. (Which can be done on a fire pit.)

And before you go attacking me that it’s not usda safe or whatever.
Until this year I was raised that you only Pres. Can meats & low acidity stuff. WB the things that are “safe” per the “rule” books.
But if you look into other cultures, our ancestors, etc…you’ll find that pressure canning is more often a novelty & WB a staple. (Some countries can’t even get PC; to get one in Canada is exorbitant priced.) They also don’t have some gov agency telling them specific recipes are only safe.

So if a worse case scenario hits, you should be comfortable w doing WB for all given you have access to fresh water. (Which after using for canning you can use to wash dishes, sanitize, etc…)

Just some more food for thought.

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U_Stormcrow said:

Why won't a pressure cooker work? Its nothing but a pot, a tight fitting lid, and a weight. Yes, eventually, the silicone seal will fail - but that's a LONG time off.

Did you have something else in mind than one of these???

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A water bath canner is nothing but a stockpot, and a way to keep the (non water) contents from sitting directly on the bottom.

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U_Stormcrow said:

Why is it that the basic pressure cooker can't can (assuming you have the correct weight, I undersatand most only come with one now???) We have a monster from the 70s, used to make stock in it all the time, cans plenty fine with the heavier weight. Currently packed up.

I know the small ones don't work. Not enough mass, can't hold the higher pressures, but I thought the old monsters were fine.

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Zeoliter said:

A standard Presto pressure canner will also work in a grid-down scenario. I plan on getting a pressure canner and a water bath canner though.

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BlessedChaosFarm said:

I have both!

But now that I’m thinking about it….can you use a pressure canner over an open fire??

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Zeoliter said:

This is the recipe I came up with so far:

31% winter wheat
30% brown rice
25% soybeans
10% peas
3% oyster shell
1% dried seaweed

19% protein and 6.2% fat. I see no way to get the fat down and keep the protein high with the types of food that you'd grow yourself. I guess normally fishmeal would be used.

I would also supplement with mealworms as I have a nice little farm going. Started off with 2000 mealworms and they all pupated and now have maybe 1500 darkling beetles in 2 boxes. I'm switching out the tray underneath every 2 weeks so hopefully will start to have countless mealworms soon.

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