Sussex19
Songster
Thanks, I guess I just wanted a bit of reassurance that it is the right thing to do!
I think it will have to go.
I think it will have to go.
Chicken math - the subtraction success
- Thread starter Mrs. K
- Start date
Happy hen lover
Crowing
Okay here's pic of product
Rehydrate 3 T to 1/4 c boiling water. Let set at least 10 minutes or so.
Looks like baby food squash, smells good though.
Cooked up like a raw whole egg, little rubbery but didn't add any milk/ water or spices and tasted just like scrambled. Would definitely use these for baking needs .
That much equals 2 large eggs.
Last edited:
Where do I find directions for doing this?
Very interesting.
Yes. I take it you scramble them, and then lay them out in the dehydrator on some type of sheet? Parchment paper?
Yes. I take it you scramble them, and then lay them out in the dehydrator on some type of sheet? Parchment paper?
- Thread starter
- #25
I used to have someone give me dried eggs. Do store them in the freezer. Or we did those. They worked perfectly for baking, or for making fresh eggs go farther. It in really not that you don't get any eggs in the winter, you just don't get enough.
I would live some directions too
I would live some directions too
Happy hen lover
Crowing
No I dehydrate raw whole eggs that have been frothed up in blender. Poured onto fruit leather trays and dehydrated. Ground down to fine powder and vacuum sealed and kept cool. The video that inspired this method was
I hope this works for all of you. If not PM me and I will try a different way
there are a lot of YT on this same method.
there are a lot of YT on this same method.
See my post .
Happy hen lover
Crowing
You can use parchment in place of trays but the egg stuff is runny. I ordered Xtra trays off Amazon for my dehydrator.
This was my first try at this so I just placed stuff in used mushroom jar and I kept on kitchen counter to check on it. Tonight is first time messing with it since made it 2 weeks ago.
My next trial will be to water glass some to check out that method.
This was my first try at this so I just placed stuff in used mushroom jar and I kept on kitchen counter to check on it. Tonight is first time messing with it since made it 2 weeks ago.
My next trial will be to water glass some to check out that method.
Happy hen lover
Crowing
No do them raw. I did buzz in blender to mix well and froth up and they dried better that way.
Then store in the freezer, because raw and dehydrated doesn't mean free of bacterial contamination. Cooking them first would be safer, if possible. Better yet, just freeze them without dehydrating. Space concerns in the freezer?
Mary
Mary
For me, yes. Very much so.
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